Pain perdu à la cannelle


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Pain perdu à la cannelle
 
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Souvenirs, souvenirs
Ingredients
  • 1/2 baguette
  • 250 ml de lait
  • 2 batons de cannelle
  • 3 oeufs
  • 100 g de sucre
Instructions
  1. Porter le lait à ébullition avec la cannelle et le sucre puis laisser infuser 1/4 d’heure
  2. Battre les oeufs en omelette, y incorporer le lait débarrassé des bâtons de cannelle
  3. Y tremper la baguette coupée en rondelles de 2 cm d’épaisseur
  4. Poêler les morceaux de pains dans un peu de beurre
  5. Saupoudrer de sucre glace et déguster tiède
 
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