Tubes Mascarpone et saumon


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Tubes Mascarpone et saumon
 
Prep time:
Cook time:
Total time:
Pour 8 tubes
Ingredients
  • 4 feuilles de brick
  • 1 pot de mascarpone de 250 g
  • 4 tranches de saumon fumé
  • 1 CS d’aneth
  • Sel poivre
Instructions
  1. Couper les feuilles de brick en bandes et les enrouler autour des [url href=”http://amzn.to/1EnF08V” title=”tubes kubb”][b]tubes[/b][/url] huilés
  2. Les badigeonner d’huile au pinceau et enfourner 8 minutes à 180°
  3. Les démouler des [url href=”http://amzn.to/1EnF08V” title=”tubes kubb”][b]tubes[/b][/url] froids c’est plus simple
  4. Mixer la mascarpone, le saumon et l’aneth. Saler et poivrer
  5. Garnir les [url href=”http://amzn.to/1EnF08V” title=”tubes kubb”][b]tubes[/b][/url] à l’aide de [b][url href=”http://amzn.to/1AEmYBQ” target=”_blank” title=”poches douilles jetables”]poches à douille[/url][/b] et réserver au frais
  6. Servir avec une salade verte
 
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